Pick a flavor
Up to nine at once, one per canister, on a 32-inch portrait screen. What is loaded is set per machine and shown on screen, never printed on the cabinet.
We install it.
We run it.
You get paid.
A protein shake machine in your gym or office, at no cost to you. We stock it, clean it and repair it. You get a real amenity and a share of every shake it sells.
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Key figures: a shake in 30 seconds, about 2 hours a week to run, 9 ingredient canisters, 4 square feet of floor, a 32-inch touchscreen, one standard 110 volt outlet.
Three ways in
What brings you here?
Most vending machines have taught people to expect nothing. Empty by Wednesday, out of order for a month, nothing inside worth eating. Whichever door you take, that is the thing we are trying to fix.
01 — Venue
I run a gym or an office
Costs you nothing and takes four square feet. We deliver it, stock it, clean it and repair it. You provide a wall, an outlet and access for restocking.
Host a machine02 — Operator
I want to own a machine
Run your own route. We hand you the calculator, the costs we actually pay, and the locations where this does not work — before you spend anything.
Run the numbers03 — Already operating
I need to restock
Protein, bases, cups, lids, cleaning consumables and spare parts. Priced per unit and per shake, so it maps to the model you already run.
Go to the storeHow it works
Three touches, thirty seconds.
You are not buying hardware. The machine, its supply and its restocking arrive as one arrangement. Nobody operates alone.
Tap to pay
Card or mobile tap. There is no coin mechanism and no note reader, so there is no cash box for anyone to empty or lose.
Take the cup
The lid drops and presses on before the hatch releases. By the time the member walks away, the head has already begun its hot flush.
The machine · nest one
Built to be full, not just to look full.
The machine is the packaging. The business is that what goes inside never runs out, so every part of nest one exists to remove a reason it would stop serving.
Canister bay
Nine canisters, sealed and dry
Nine ingredient canisters behind one locked door: five of 4 liters and four of 2.2 liters. The powder stays sealed and dry until the moment it is dosed. Nothing sits mixed.
Mixing head
Blended in the cup, not in a tank
Powder doses from the selected canister and chilled water meters in behind it. The head blends in the cup itself, so the last shake of the night is built the same way as the first.
Hygiene
It cleans itself after every cup
A high-temperature, high-pressure flush runs through the mixing head between servings. No cross-contamination between flavors, and no open food surface anywhere a member can reach.
Water circuit
Chilled, and hot enough to clean
Runs from a pumped reservoir or straight off the tap. A cold circuit holds the pour at 5 to 10 °C; a separate hot circuit drives the cleaning flush, which is why it sanitizes itself without a plumber.
Cup column
120 cups on board, or bring your own
The column holds 120 cups of 14 oz and drops one before the pour begins. A lid presses on at the end. Members can also use their own shaker bottle instead of taking a cup.
Payment and network
Card, tap, and its own connection
Card and mobile tap, with no coin mechanism and no cash box. 4G is built in and Wi-Fi is the fallback, so a placement never waits on the venue's network.
Own a machine
The numbers, before you ask for them.
Most suppliers hand you a projection. We hand you the calculator, the costs we actually pay, and the locations where this does not work. Every figure below is editable — replace ours with yours.
- Net cash per month
- $0
- Revenue
- $0
- Ingredients, cup and lid
- $0
- Gross profit
- $0
- Card processing
- $0
- Venue share
- $0
- Connectivity, power, reserve
- $0
- Loan payment
- $0
- Net cash
- $0
First-year net cash: $0. Starting figures are US market assumptions, not shakenest results. If a number lands outside the range we see in real locations, the field says so rather than blocking you.
Where it works
It has to suit a lobby and a squat rack.
The same machine has to be welcome in the free-weight room and in a consulting firm's reception. It needs about four square feet, one standard 110V outlet on a circuit that is not already loaded, and a level floor it can be rolled onto.
Gyms and studios
Works best above roughly [X] members, with evening traffic and hours the staffed counter does not cover. A 24-hour site keeps selling while nobody is there.
[X] members, minimum
Offices and campuses
Works above [X] people with no cafeteria on site. It does not work next to a staffed smoothie bar, or anywhere that cannot be reached weekly for restocking.
4 sq ft of floor
Monitoring
If it is empty, we failed.
An empty machine is not a lost sale, it is a broken promise. The cabinet reports its own stock and faults, so a refill is something you schedule rather than something a member discovers for you.
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Stock by canister
Levels reported per canister, so restocking is planned against what actually sold.
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The fault arrives before the complaint
The machine flags a problem before a member does. Common faults have a fix that takes minutes.
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About two hours a week
Restock once or twice, wipe the outside down, check the dashboard. We put that in writing because it is not passive income.
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Someone picks up
Published response times and a named person, rather than a number on a sticker. Nobody operates alone.
The dashboard shown is an illustration of the monitoring screen, with example stock levels. Bracketed values are placeholders awaiting real fleet data.
Specification
nest one, in numbers.
Manufacturer specification. We order the 110V / 60Hz version for the US.
- Width
- 27.6 in / 700 mm
- Depth
- 29.1 in / 740 mm
- Height
- 74.8 in / 1,900 mm
- Footprint
- About 4 sq ft
- Weight
- [X]
- Cabinet
- Cold-rolled steel, tempered glass
- Screen
- 32 in portrait touchscreen
- Ingredient canisters
- 9 — five 4 L, four 2.2 L
- Cup capacity
- 120 × 14 oz
- Bring your own cup
- Supported
- Water supply
- Pumped reservoir or mains
- Chilled to
- 5–10 °C
- Serving time
- 30 s
- Rated power
- 1,600 W at 110V / 60Hz
- Payment
- Card, mobile tap
- Connectivity
- 4G, Wi-Fi fallback
Get your numbers
Tell us about your space.
An address is enough to start, whether you want a machine placed in your gym or office, or you want to run your own route. We will come back with the numbers for that location.
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We tell you before we sell you
The site survey is free, including the ones that end in a no. A machine in a bad location costs you more than the sale was worth to us.
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No cost and no obligation
Hosting a machine costs the venue nothing. There is no sales call unless you ask for one.
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A person reads every one
Not a queue, not a bot. Reply to the confirmation and it reaches the same person.
Nobody operates
alone.
The machine arrives installed and stocked, the supply ships before you run out, and someone picks up when it breaks.